WOLF-HALL, CHARLENE E.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011 and 2012

Kuruc, Julie A., Manthey, Frank, Simsek, Senay, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.20 MB

english, 2014

2

Sensory and Chemical Analyses of Oyster Mushrooms (Pleurotus sajor-caju) Harvested from Different Substrates

Jianhua Liu, Chitra Vijayakumar, Clifford A. Hall III, Mary Hadley, Charlene E. Wolf-Hall

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 626 KB

english, 2005

3

Microbial Loads, Mycotoxins, and Quality of Durum Wheat from the 2001 Harvest of the Northern Plains Region of the United States

MANTHEY, FRANK A., WOLF-HALL, CHARLENE E., YALLA, SAUJANYA, VIJAYAKUMAR, CHITRA, CARLSON, DARLA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

4

Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley

Anuradha Vegi, Paul Schwarz, Charlene E. Wolf-Hall

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 2.37 MB

english, 2011

5

Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A

Kuruc, Julie, Hegstad, Justin, Lee, Hyun Jung, Simons, Kristin, Ryu, Dojin, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

6

Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system

Yingying Xu, Clifford Hall III, Charlene Wolf-Hall, Frank Manthey

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 352 KB

english, 2008

7

The effect of different carbon sources on phenotypic expression byFusarium graminearumstrains

Huimin Zhang, Charlene Wolf-Hall

Journal:

European Journal of Plant Pathology

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

8

Mold and mycotoxin problems encountered during malting and brewing

Charlene E. Wolf-Hall

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 166 KB

english, 2007

9

Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting Barley

KOTTAPALLI, BALASUBRAHMANYAM, WOLF-HALL, CHARLENE E., SCHWARZ, PAUL, SCHWARZ, JURGEN, GILLESPIE, JAMES

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

10

[American Society of Agricultural and Biological Engineers 2007 Minneapolis, Minnesota, June 17-20, 2007 - ()] 2007 Minneapolis, Minnesota, June 17-20, 2007 - A Comparison between Chlorinated Water and Ozonated Water as an Antimicrobial Treatment during Tempering of Wheat

Bhavnita Dhillon,, Harkanwal Sandhu,, Dennis Wiesenborn,, Frank Manthey,, Charlene Wolf-Hall,

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

11

Ochratoxin A in Stored U.S. Barley and Wheat

Kuruc, Julie A., Schwarz, Paul, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.24 MB

english, 2015

12

Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley

KOTTAPALLI, BALASUBRAHMANYAM, WOLF-HALL, CHARLENE E., SCHWARZ, PAUL

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 80 KB

english, 2005

13

Screening of Lactic Acid Bacteria for Anti- Fusarium Activity and Optimization of Incubation Conditions

Zhao, Hui, Vegi, Anuradha, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 956 KB

english, 2017

14

Stability of Deoxynivalenol in Heat-Treated Foods

WOLF-HALL, CHARLENE E., HANNA, MILFORD A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 21 KB

1999

15

Effect of Ozone Treatment on the Safety and Quality of Malting Barley

Dodd, James G., Vegi, Anuradha, Vashisht, Ashwini, Tobias, Dennis, Schwarz, Paul, Wolf-Hall, Charlene E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 477 KB

english, 2011

16

Evaluation of Household Sanitizers for Reducing Levels of Escherichia coli on Iceberg Lettuce

VIJAYAKUMAR, CHITRA, WOLF-HALL, CHARLENE E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

17

Development of a low-cost medium for production of nisin fromLactococcus lactissubsp.lactis

Charlene E. Wolf-Hall, William R. Gibbons, Nichole A. Bauer

Journal:

World Journal of Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 212 KB

english, 2009

18

Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley

Balasubrahmanyam Kottapalli, Charlene E. Wolf-Hall

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.45 MB

english, 2008

19

Modified Microwave-Assisted Extraction of Ergosterol for Measuring Fungal Biomass in Grain Cultures

Zhang, Huimin, Wolf-Hall, Charlene, Hall, Clifford

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 93 KB

english, 2008

20

Quality Evaluation of Flaxseed for Food Use Specifications

Vegi, Anuradha, Wolf-Hall, Charlene E., Hall III, Clifford A

Journal:

Journal of Food Research

Year:

2016

Language:

english

File:

PDF, 441 KB

english, 2016

21

EFFECT OF FLAXSEED FLOUR AND PACKAGING ON SHELF LIFE OF REFRIGERATED PASTA

FRANK A. MANTHEY, SHALINI SINHA, CHARLENE E. WOLF-HALL, CLIFFORD A. HALL III

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

22

Multiplex Real-Time PCR Method for Detection and Quantification of Mycotoxigenic Fungi Belonging to Three Different Genera

Vegi, Anuradha, Wolf-Hall, Charlene E.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 777 KB

english, 2013

23

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley

Balasubrahmanyam Kottapalli, Charlene E. Wolf-Hall, Paul Schwarz

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 471 KB

english, 2006

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски